Objectives and competences
In the 21st century, many companies have experienced increased growth due to the development of their operations and logistics practices, making supply chain management a key differentiating factor. This master's degree aims to make graduates stand out as professionals in this crucial business area. Throughout the programme, students will learn to define a logistics strategy taking into account the environment, from which they will be able to develop the areas that make it up and manage them in an innovative and sustainable way.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Institut de Formació Contínua IL3 |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 5.810,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | No |
| Classes begin: | 21/10/2024 |
| info@il3.ub.edu | |
| Master's degree course homepage | https://www.il3.ub.edu/ca/master-innovacio-logistica-solucions-supply-chain-management |
| Managment | Lozano Vicente, Eduardo |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- To plan and apply actions in the functional areas of supply chain management, supply, stock management, storage design and management, production planning and programming, physical distribution, transportation and inverse logistics.
- To acquire the sills needed to achieve smart, sustainable purchasing. Purchasing management as a revenue source aligned with the business strategy.
- To design and define a warehouse and become familiar with the best applicable technological innovations.
- To gain the ability to select, implement and use warehouse management software.
- To use lean manufacturing tools and apply them to improve the efficiency of the company.
- To carry out the management of this area with technological innovation and sustainability criteria in mind.
- To develop personal competences and managerial skills applicable to supply chain management.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Professionals in logistics and operations and fields related to the supply chain, such as: supply or purchases, stock management, storage design and management, production planning and programming, physical distribution, and transportation.- Professionals of other areas of the company, who wish to develop a career in operational management or related areas.
- Graduates wishing to develop their professional careers in order to gain positions of responsibility in supply chain management.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | Institut de Formació Contínua - UB C/ Ciutat de Granada, 131 08018 - Barcelona Espanya |
|---|---|
| Email address: | info@il3.ub.edu |
| Webpage: | http://www.il3.ub.edu |
| Telephone: | 93 403 96 96 |
| Observations: | Monday, Tuesday and Thursday, from 6.30 to 9.30 p.m. This is a programme in blended format as some students have the opportunity to participate in sessions online. |
For further enquiries
| Address: | Institut de Formació Contínua - UB C/ Ciutat de Granada, 131 08018 - Barcelona Espanya |
|---|---|
| Email address: | info@il3.ub.edu |
| Webpage: | https://www.il3.ub.edu/ca/master-innovacio-logistica-solucions-supply-chain-management |
| Telephone: | 93 309 36 54 |
| Observations: | Monday to Friday, from 9 a.m. to 7 p.m. |