Objectives and competences

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolHub Culinari de Barcelona
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryFace-to-face
Credits60
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 12.500,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Classes begin:24/09/2023
E-mailsecretaria@barcelonaculinaryhub.com
Master's degree course homepage https://www.barcelonaculinaryhub.com/
ManagmentMartínez , María
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Sí, amb crèdits pendents (10% o menys)

Objectives and competences

Objectives

- To train as a professional who wishes to strengthen, create and propose new options relating to patisserie.
- To acquire the state-of-the-art conceptual and technical tools needed for professional development in a dynamic, international and innovative culinary setting.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Access requirements:
- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.
- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applications from students who hold university-specific qualifications issued by other universities in Spain are decided by the postgraduate committee, or by a committee formed ad hoc by the School responsible for the programme, once it has been verified that the qualification the student holds is equivalent to a UB-specific degree or undergraduate degree issued by the University of Barcelona
honours qualification issued by the University of Barcelona.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course, as long as this option has been established.
- However, despite the above stipulation, students who need to earn fewer than 10% of the credits required to obtain a university degree may be granted conditional enrolment in these courses.
- In this case, they must prove that they hold the qualification that entitles them to enter the course on the date established in the course proposal as the end of the teaching period, at the latest. The course is open to non-graduates; students with a conditional enrolment could opt to receive the
corresponding diploma or a university extension certificate.

Access requirements and conditions

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Barcelona Culinary Hub
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:https://www.barcelonaculinaryhub.com/
Telephone:+34 93 227 81 14

For further enquiries


Address:Maria Martínez Iglesias
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:https://www.barcelonaculinaryhub.com/
Telephone:+34 93 227 81 14