Objectives and competences

Basic information

TypePostgraduate courses
CertificateAdvanced university course
Faculty or schoolEscola Universitària d'Hostaleria i Turisme CETT
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryBlended
Credits10
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 2.150,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):No
Classes begin:02/10/2023
E-mailinfocett@cett.es
Master's degree course homepage www.cett.es
ManagmentEDO MONTOLIO, RICARD
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Yes

Objectives and competences

Objectives

- To acquire training as middle managers in the specific business management tools and management skills for running small and medium-sized mixed restaurant and retail businesses, such as establishments in motorway service stations, airports, stations, etc.
- To gain essential knowledge in management and digital transformation applied to establishments that are combinations of restaurants and shops selling food items and other products.
- To gain knowledge of the specific factors required to manage these mixed establishments that combine the activities of restaurants and shops.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

- Active professionals who wish to develop management skills in the management of restaurants and retail establishments
- Candidates who are already working in this sector, but wish further their careers.
- Other professionals in business management who need to specialize in areas of catering and the retail trade.

Access requirements: Interview with the course director, and submission of a curriculum vitae and statement of interest.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB
Av. Can Marcet, 36-38

08035 - BARCELONA
ESPANYA
Email address:infocett@cett.es
Webpage:www.cett.es
Telephone:93.428.07.77
Observations:from 9 a.m. to 2.00 p.m. and from 4.00 to 6.00 p.m.

For further enquiries


Address:CETT
Av. Can Marcet, 36-38

08035 - BARCELONA
ESPANYA
Email address:infocett@cett.es
Webpage:www.cett.es
Telephone:93.428.07.77
Observations:from 9 a.m. to 2 p.m. and from 4 to 6 p.m.