Innovation, quality and creativity are some of the reasons why haute cuisine is so popular today. Discover the art and science of gastronomy where one is able to generate new business ideas within the restaurant sector.
The master's degree offers extensive training in a specific direction and at the same time multi-purpose that attends to current culinary trends and techniques. The master's degree provides tools focused on understanding the combination between tradition, technology and innovation, all with the objective of our students acquiring a strategic vision.
The master's degree offers extensive training in a specific direction and at the same time multi-purpose that attends to current culinary trends and techniques. The master's degree provides tools focused on understanding the combination between tradition, technology and innovation, all with the objective of our students acquiring a strategic vision.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Barelona International University Center (UNIBA) |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 12.500,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 24/09/2023 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | www.barcelonaculinaryhub.es |
| Managment | Martínez , Maria |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
University degree holders.Access requirements and conditions
Pre-enrolment
Calendar
Contact us
Faculty or school where the course is taught
| Address: | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | www.barcelonaculinaryhub.es |
| Telephone: | +34 93 227 81 14 |
For further enquiries
| Address: | Natalia Cantera Busquets Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | www.barcelonaculinaryhub.es |
| Telephone: | +34 93 227 81 14 |