Introduction
Basic information
| Type | Bachelor's degrees |
|---|---|
| Faculty or school | University School of Hospitality and Tourism CETT |
| Branch of knowledge |
|
| Credits | 240 |
| Number of places available | 60 |
| Length of course | 4 academic years |
| Compulsory placements | Yes |
Objectives and competences
Objectives
Competences
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Access requirements and conditions
Admission for students with studies completed outside Spain.
Applicants holding higher educational qualifications from a university outside Spain should consult the page Admission with foreign qualifications to find out about specific admission requirements.
Pre-enrolment
Students that have studied abroad and who wish to study at the University of Barcelona may be admitted to EHEA bachelor's degree courses. Procedures for gaining admission will depend on the qualifications held by each applicant.
For further information about admission, consult the page Admission with foreign qualifications.
Enrolment
Welcome
Support and guidance
Course curriculum
Subjects and course plans
Distribution of credits
| Type | ECTS |
|---|---|
| Basic training | 60 |
| Compulsory | 126 |
| Optional | 30 |
| Compulsory placements | 12 |
| Compulsory final project | 12 |
| TOTAL | 240 |
List of subjects
| Subject | Language | Type | Credits |
|---|---|---|---|
| Cultura de l'Alimentació | Optional | 6 | |
| Disseny de Packaging Intel·ligent | Optional | 6 | |
| Disseny i Tecnologia | Optional | 6 | |
| Gastronomia Líquida | Optional | 6 | |
| Gestió Avançada de Negoci Alimentari | Optional | 6 | |
| Gestió d'Esdeveniments Gastronòmics | Optional | 6 | |
| Neurogastronomia i Disseny | Optional | 6 | |
| Noves Tendències del Disseny Alimentari | Optional | 6 | |
| Pràctiques a Empresa I | Practices | 6 | |
| Pràctiques a Empresa II | Practices | 6 | |
| Sistemes de Cultiu 2.0 | Optional | 6 | |
| Turisme Gastronòmic | Optional | 6 |
Placements
Career opportunities
What can you work on ?
Contact us
cett.cat
Can Marcet, 36-38 - 08035 Barcelona
info@cett.cat
+34 666 41 25 46
Contact with our guidance team