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4 results

Food Studies and Gastronomy: Food Systems and Sustainability (2025 - 2026)

Open pre-enrolment

Food Studies and Gastronomy: Food Systems and Sustainability (2025 - 2026)

Further information
Advanced university course | UB University School of Hospitality and Tourism CETT
From 7 to 9 months | Face-to-face | English | Begin: 07/01/2026

Food Studies and Gastronomy: Food Through the Ages (2025 - 2026)

Open pre-enrolment

Food Studies and Gastronomy: Food Through the Ages (2025 - 2026)

Further information
Advanced university course | UB University School of Hospitality and Tourism CETT
From 7 to 9 months | Face-to-face | English | Begin: 07/01/2026

Food Studies and Gastronomy: Marketing and Entrepreneurship in Food (2025 - 2026)

Open pre-enrolment

Food Studies and Gastronomy: Marketing and Entrepreneurship in Food (2025 - 2026)

Further information
Advanced university course | UB University School of Hospitality and Tourism CETT
1 academic year | Face-to-face | English | Begin: 08/09/2025

Food Studies and Gastronomy: Mediterranean Nutrition and Gastronomy (2025 - 2026)

Open pre-enrolment

Food Studies and Gastronomy: Mediterranean Nutrition and Gastronomy (2025 - 2026)

Further information
Advanced university course | UB University School of Hospitality and Tourism CETT
1 academic year | Face-to-face | English | Begin: 06/09/2025
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