Research Groups
- BAPFood: Biogenic Amines and Polyamines in Food
Head: Dra. M. Carmen Vidal Carou
- Natural Antioxidants: Polyphenols
Head: Dra. Rosa Lamuela Raventós
- Wine, Aromas and Quality Factors
Heads: Dra. Elvira López Tamames & Dra. Montserrat Riu Aumatell
- Nutritional and Bromatological Aspects of Lipids
Head: Dra. M. Carmen López Sabater
- Computational Biology, Chemistry and Gastronomy
Head: Dr. Javier Luque Garriga
- Biomarkers and Nutritional & Food Metabolomics
Head: Dra. Cristina Andrés-Lacueva - Precision Nutrition and Chrononutrition
Head: Dra. Maria Izquierdo Pulido
- Nutritional Genomics
Head: Dra. Maria Izquierdo Pulido
- FLExOMics – Food and Lifestyle ExposOMics Research Group
Heads: Dra. Mireia Urpí-Sarda & Dr. Rafael Llorach
- Libifood (Lipids and Bioactive Compounds)
Head: Dr. Francesc Guardiola Ibarz
- Applied Nutrition
Head: Dr. Andreu Farran Codina
-
Nutritional Cell Signalling Group
Heads: Dra. Joana Relat Pardo & Dra. Sílvia Canudas Puig -
Other research groups related to the Department
Sintefarma (Organic Synthesis for the Pharmaceutical Industry)
Head: Dra. Mercedes Amat Tuson
Department member of the group: Dra. Maria Pérez Bosch
