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The future of nutrition: how to combine health and sustainability
08/10/2021
Institutional
Les visites de lʼequip rectoral a les facultats posen en valor la diversitat de la Universitat
08/10/2021
Institutional
Lliurament del Segell de Qualitat en Edició Acadèmica a la col·lecció Barcino. Monographica Orientalia
07/10/2021
Research
A study describes the potential benefits of peanut consumption in young and healthy people
07/10/2021
Research
Anna Navarro, talent format a la UB
06/10/2021
Els investigadors María del Carmen Llasat i Jordi Camarasa, en la nova temporada de la sèrie de divulgació científica «Universo sostenible»
06/10/2021
Research
Researchers find a potential biomarker for the appearance of stones in cystinuria
06/10/2021
Research
Computació al núvol: lʼeina per a una recerca dʼexcel·lència
06/10/2021
Institutional
The colonization of the Azores began seven hundred years before the arrival of the Portuguese
05/10/2021
Research
Un octubre de cinema amb lʼESCAC
05/10/2021
Culture
Bonelliʼs eagle: successful reintroduction of an endangered species in Mallorca
04/10/2021
Research
David Bondia, nou síndic de greuges de Barcelona
01/10/2021
Institutional
Food and sustainability: a culinary, academic and social perspective
01/10/2021
Institutional
Manel Esteller, elected member of the European Academy of Sciences
30/09/2021
Research
UB members in the COVID-19 Scientific Advisory Committee
29/09/2021
Research
Obert el termini per presentar candidatures als Premis IL3-UB a la innovació en formació contínua
29/09/2021
Academic
Graphic exhibition “Itʼs a wonderful life” in El Carme Cultural Centre Badalona
29/09/2021
Culture
Awards to Teaching Quality
29/09/2021
Academic
New mouse model for studying the cognitive protection mechanisms in Alzheimerʼs
28/09/2021
Research
The Faculty of Pharmacy and Food Sciences and fedefarma promote the pharmacy simulation room of the UB
28/09/2021
Institutional
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