The UB strengthens its role in the entrepreneurial ecosystem at 4YFN during the Mobile World Congress

Technology

06/03/2026

The sustainable food startup TooMush won the University Talent Pitch: The Next Generation of Entrepreneurs award for offering a 100% plant-based alternative to meat made from a specific type of mushroom. 

The sustainable food startup TooMush won the University Talent Pitch: The Next Generation of Entrepreneurs award for offering a 100% plant-based alternative to meat made from a specific type of mushroom. 

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