Sistemes alimentaris sostenibles - Observatori FARO

L'estudi de la sostenibilitat i l'alimentació inclou investigacions centrades en:

Aspectes econòmics com les propostes del creixement i l'economia ecològica.
Aspectes socioculturals com les relacions intergeneracionals i els patrons alimentaris.
El què, el com, el qui i el perquè de diferents formes de consum, actituds i comportaments alimentaris.
El malbaratament d'aliments o l'equitat social.
Els desafiaments ambientals com el canvi climàtic i la superació de límits planetaris.

2023-2027. CULTIVATE. Co-designing food sharing innovation for resilience. Horizon Europe, European Commission. IP: Ana Moragues Faus.
2022-2024. FOODTRANSITIONS. Ecological Transitions to Sustainable Food Security: Creating sustainable and just cities. Ministerio de Ciencia e Innovación. IP: Ana Moragues Faus.
2023-2026. ToBe. Towards a sustainable wellbeing economy. Horizon Europe, European Commission. IP: Federico Demaria.
2021-2024. MA4SURE. Mediterranean Agroecosystems for Sustainability and Resilience under Climate Change. UE PRIMA. IP: Enric Tello.
2021-2023. FOOD-Pan. Valuable food, essential workers, vulnerable people, and social responses to crisis: Food provisioning systems during the COVID-19 pandemic. Ministerio de Ciencia e Innovación, PID2020-114317GB-I00. IP: Susana Narotzky.

Narotzky, S., Homs, P., Martínez, B. [en premsa]. Agricultura y reproducción social: las explotaciones agrarias familiares entre la viabilidad económica y la reproducción de la vida. In Andrés Pedreño & Carlos de Castro (ed.) Explorando la agricultura globalizada. Madrid: Centro de Investigaciones Sociológicas, CIS.
Capdevila, C. (2023). La adaptación de la agricultura familiar a las cadenas agroalimentarias globales: El caso de la fruticultura en el Bajo Cinca (España). RES. Revista Española de Sociología, 32 (3), 3. https://doi.org/10.22325/fes/res.2023.181.
Narotzky, S. (2022). To have a life: Labor reproduction, value and negative value. In Sharryn Kasmir and Lesley Gill (eds.) The Routledge Handbook of the Anthropology of Labor. London: Routledge, p. 3-16.
Narotzky, S. (2022). Provisioning and the household. In James Carrier (ed.) A Handbook of Economic Anthropology. Third Edition. Cheltenham, UK: Edward Elgar Publishing, p.56-70.
Marull, J., Padró, R., Cirera, J., Giocoli, A., Pons, M., & Tello, E. (2021). A socioecological integrated analysis of the Barcelona metropolitan agricultural landscapes. Ecosystem Services, 51, 101350.
Moragues-Faus, A. (2020). Distributive food systems to build just and liveable futures. Agriculture and Human Values, 37, 583-584.
Scheidel, A., Del Bene, D., Liu, J., Navas, G., Mingorría, S., Demaria, F., Avila, S., Roy, B., Ertor, I, Temper, L. & Martínez-Alier, J. (2020). Environmental conflicts and defenders: A global overview. Global Environmental Change, 63, 102104.
Capdevila, C. (2020). What does «organic» mean for farmers? A qualitative study on their perceptions and motivations about organic farming. Ager. Revista de Estudios sobre Despoblación y Desarrollo Rural, (30), 45-67.
Moragues-Faus, A., & Marceau, A. (2019). Measuring progress in sustainable food cities: An indicators toolbox for action. Sustainability, 11 (1), 45: 1-17.
Demaria, F., Kallis, G., & Bakker, K. (2019). Geographies of degrowth: Nowtopias, resurgences and the decolonization of imaginaries and places. Environment and Planning E: Nature and Space, 2 (3), 431-450.