Inseguretat alimentària, vulnerabilitat alimentària i justícia social


Dins d'aquest node s'estudia com assegurar l'accés a aliments de manera digna per part de tota la població, els efectes de les condicions socials i econòmiques en les persones, els processos de vulnerabilitat alimentària i promoure la justícia social a través de l'alimentació.
Donació Aliments
  • ​​​​​2023-2028. FOODCIRCUITS. European Research Council Consolidator. IP: Seth Holmes.
  • 2022-2025. FOOD4GOOD. Addressing food insecurity and sustainability challenges to deliver good health, prosperity, social justice and regenerate the environment. Ministerio de Ciencia e Innovación. IP: Ana Moragues Faus.
  • 2021-2022. Alimentant un futur sostenible. Fundación Carasso. IP: Ana Moragues Faus.
  • 2021-2023. Marie Curie Grant, MSCA-IF-2019, H2020. From mining policy to grassroot politics. Industrial citizenship in times of crisis. European Commission. IP: Susana Narotzky.
  • 2021-2023. Marie Curie Grant, MSCA-IF-2019, H2020. Origins of Scarcity: Labour and the Metabolism of Groundwater in the Doñana Socioecological System. IP: Susana Narotzky.
  • ​​​​Durán Monfort, P., Muñoz Garcia, A., Llobet Estany, M., & Magaña, C. R. (2021). Alimentación y desigualdad en Barcelona: itinerarios de precarización y respuestas ante la crisis. Revista de Antropología Social, 30 (2), p. 151-165.
  • Monfort, P. D., Garcia, A. M., Llobet-Estany, M., & González, C. R. M. (2021). Précarisation alimentaire à Barcelone et injustices épistémiques. Utilité sociale de la recherche et recours aux méthodologies participatives. Lucidités subversives.
  • Narotzky, S. (2021). Agricultural day Labor in Spain: The logics of (pandemic) capitalism. In Fassin, D., Fourcade, M. (eds.), Pandemic Exposures: Economy and Society in the Time of Coronavirus. Chicago: HAU/The University of Chicago Press, pp.247-273. OA https://haubooks.org/pandemic-exposures.
  • Llobet, M., Duran, P., Magaña, C.R., Muñoz, A., Piola, E. (2020). Précarisation alimentaire et bien-être: réponses et pratiques pour lutter contre l'insécurité alimentaire à Barcelone. Anthropology of food, (S15).
  • Moragues-Faus, A., Marsden, T., Adlerová, B., & Hausmanová, T. (2020). Building diverse, distributive, and territorialized agrofood economies to deliver sustainability and food security. Economic Geography, 96(3), 219-243.
  • Meierotto, L., Mares, T., Holmes, S.M. (2020). Bienestar - the well being of Latinx farmworkers in a time of change. Agric Hum Values. 37(1).
  • Silveira, H. (2020). The right to food between the justiciability and the public sphere. The Age of Human Rights Journal, 2020, num. 15, p. 263-275.
  • Holmes, S. M. (2020). Migrant farmworker injury: temporality, statistical representation, eventfulness. Agriculture and Human Values, 37(1), 237-247.
  • Narotzky, S., Pusceddu, A. (2020). Social reproduction in time of crisis: inter-generational tensions in southern Europe. In Narotzky, S (ed.) Grassroots Economies: Living with Austerity in Southern Europe, London: Pluto Press, p.143-170.
  • Narotzky, D. (2019). Austerity lives in Southern Europe: Experience, Knowledge, Evidence and Social Facts. American Anthropologist, 121(1):187-193.